A Family Bakery Built By Hand
Antonio Veniero immigrated to the United States in 1885 at age 15. What began as a candy shop where customers could enjoy espresso and biscotti became one of New York City's most beloved Italian bakeries.
Veniero's continues to bake with fresh ingredients, without artificial ingredients, and with handmade methods that have defined the bakery for generations. Cookies and biscotti are still handmade and hand-cut, and the baking tradition continues in the original basement bake shop.
As Robert Zerilli has shared, Veniero's success is rooted in its neighborhood history, loyal customers, and commitment to maintaining the bakery's reputation after more than 130 years in New York City.